Skip to content
Menu
Blueberry Themed Dinner Party Menu
Plat

Blueberry Themed Dinner Party Menu

4 hPour 6Nutri-Score C€€€
par @alessandrabrontsema13 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • flour (for the pasta dough)Céréales600 g
  • eggs (for the pasta dough)Produits laitiers6 morceaux
  • blue food colouring (in three shades)Autres3 ml
  • ricotta (for the ravioli filling and the flatbread spread)Produits laitiers400 g
  • Parmigiano Reggiano (finely grated)Produits laitiers80 g
  • saltÉpices5 g
  • black pepper (freshly ground)Épices2 g
  • butter (for browning)Produits laitiers80 g
  • red onion (thinly sliced)Fruits et légumes2 morceaux
  • honeyÉpicerie20 g
  • feta (crumbled)Produits laitiers200 g
  • olive oilÉpicerie60 ml
  • flatbread doughBoulangerie300 g
  • blueberries (for the flatbread, compotes, salad, drinks and desserts)Fruits et légumes700 g
  • arugula (for the flatbread and the salad)Fruits et légumes150 g
  • balsamic vinegar (for the compotes and the vinaigrette)Épicerie120 ml
  • burrataProduits laitiers2 morceaux
  • pistachios (roughly chopped)Fruits à coque et graines40 g
  • flaky saltÉpices3 g
  • basil (leaves picked)Fruits et légumes10 g
  • lemon juice (freshly squeezed)Fruits et légumes60 ml
  • ginger ale (chilled)Boissons600 ml
  • mint (leaves, for garnish)Fruits et légumes10 g
  • soy sauceÉpicerie30 ml
  • chicken thighs (boneless, skin on)Viandes6 morceaux
  • peaches (sliced)Fruits et légumes3 morceaux
  • walnuts (roughly chopped)Fruits à coque et graines50 g
  • cream cheese (softened, for the cheesecake)Produits laitiers300 g
  • sugar (for the cheesecake and the oatmeal bars)Épicerie150 g
  • graham crackers (crushed, for the cheesecake base)Boulangerie120 g
  • rolled oats (for the oatmeal bars)Céréales250 g
  • thyme (sprigs, for decoration)Fruits et légumes5 g

par portion

Nutrition

943kcal

Glucides
103 g
Protéines
35 g
Lipides
43 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • pasta machine
  • Saladier ×3
  • Casserole ×2
  • Sauteuse
  • Plaque de cuisson
  • Moule à charnière
  • Poche à douille
  • Four
  • Plaque de cuisson

pas à pas

Préparation

  1. Make the pasta dough

    • Mix the flour and eggs into a dough, then divide it into four portions.
    • Colour three portions with different shades of blue food colouring and leave one white.
    • Wrap and let the doughs rest.
    Étape 1

  2. Make the ravioli filling

    • Combine the ricotta, grated Parmigiano Reggiano, salt and pepper.
    Étape 2

  3. Shape the lattice pasta sheets

    • Thin the coloured doughs and cut thin stripes with the fettuccine attachment.
    • Layer the stripes to create a blue lattice pattern, then thin the sheet once more.
    Étape 3

  4. Assemble the ravioli

    • Pipe the filling onto the lattice sheet.
    • Cut out each ravioli and set aside.
    Étape 4

  5. Caramelize the onions

    • Cook the sliced red onions with the honey until caramelized.
    Étape 5

  6. Bake the blueberry and feta flatbread

    • Mix the feta with ricotta into a spread and spread it on the flatbread with a little olive oil.
    • Top with the caramelized onions and blueberries.
    • Bake in a hot oven until golden, then finish with arugula and olive oil.
    Étape 6

  7. Make the savoury blueberry compote for the burrata

    • Add the blueberries and balsamic vinegar to a saucepan.
    • Simmer until juicy and glossy.
    Étape 7

  8. Plate the blueberry burrata

    • Spoon the compote over the burrata.
    • Top with pistachios, olive oil, flaky salt and basil.
    Étape 8

  9. Mix the blueberry mules

    • Muddle blueberries with the lemon juice and strain.
    • Add the ginger ale and mint and serve over ice.
    Étape 9

  10. Make the balsamic and soy blueberry compote

    • Simmer the blueberries with balsamic vinegar and soy sauce until thickened.
    Étape 10

  11. Cook the chicken thighs

    • Sear the chicken thighs in a pan until browned.
    • Top with the compote and bake in the oven until cooked through.
    Étape 11

  12. Make the peach and blueberry salad

    • Dress the arugula with a balsamic vinaigrette.
    • Top with sliced peaches, walnuts, blueberries, feta and a drizzle of balsamic glaze.
    Étape 12

  13. Cook the ravioli

    • Brown the butter in a pan.
    • Cook the ravioli in salted boiling water, then toss in the browned butter.
    Étape 13

  14. Bake the mini blueberry cheesecake

    • Press the crushed graham crackers into a small springform pan.
    • Beat the cream cheese with sugar, add blueberries and pour over the base.
    • Bake in the oven, then decorate with blueberries and thyme.
    Étape 14

  15. Make the blueberry oatmeal bars

    • Make the oatmeal crumble and press most of it into a pan.
    • Spread the blueberry mixture on top and crumble the remaining oatmeal over it.
    • Bake in the oven until golden.
    Étape 15
Obtenir Mezze