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Bluey Cake Hack
Dessert

Bluey Cake Hack

1 h 15Pour 10Nutri-Score E€€
par @tigga_mac4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • chocolate mud cake (store-bought, ready to carve)Boulangerie1 morceau
  • buttercream (very soft, divided and tinted light blue, dark blue and tan)Produits laitiers500 g
  • blue food colouring (for the light and dark blue buttercream)Épicerie5 ml
  • tan food colouring (for the nose buttercream)Épicerie3 ml
  • wafer biscuits (for the front of the ears)Boulangerie4 morceaux
  • chocolate button (for the nose)Épicerie1 morceau
  • giant marshmallow (for the eyes)Épicerie2 morceaux
  • M&M's (for the pupils)Épicerie2 morceaux

par portion

Nutrition

393kcal

Glucides
48 g
Protéines
3 g
Lipides
21 g

pas à pas

Préparation

  1. Cut the cake into shapes

    • Cut the mud cake into 4 pieces.
    • Keep the biggest piece for the head, and use the others for the nose and ears.
    • Square off the main head piece, since Bluey's head is quite square.
    Étape 1

  2. Assemble the head

    • Stand the head piece up on the cake board.
    • Squash the nose piece onto the head.
    • Cut the icing off the ears and set them aside.
    Étape 2

  3. Cover with buttercream

    • Tint the buttercream blue, plus a tan colour for the nose.
    • Make sure the buttercream is really soft so it goes on easily.
    • Cover the cake and smooth it all over.
    Étape 3

  4. Chill the cake

    • Pop the cake into the fridge until the buttercream is really firm.
    Étape 4

  5. Add the patches and ears

    • Add a darker blue buttercream over the top for Bluey's patches.
    • Cover the reserved ears in the dark blue buttercream.
    • Pop wafers onto the front of the ears.
    Étape 5

  6. Add the face details

    • Pipe the eyebrows with the light blue buttercream.
    • Place a chocolate button for the nose.
    • Use a giant marshmallow for the eyes, with M&M's for the pupils.
    Étape 6
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