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Bockwurst Noodle Roll-Ups with Butter Sauce
Plat

Bockwurst Noodle Roll-Ups with Butter Sauce

30 minPour 4Nutri-Score D€€
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Ingrédients

4 personnes
  • bockwurst sausages (cooked)Viandes4 morceaux
  • egg noodles (cooked)Céréales250 g
  • butter (melted)Produits laitiers60 g
  • garlic (minced)Fruits et légumes2 morceaux
  • cayenne pepper (ground)Épices2 g
  • parsley (chopped)Fruits et légumes5 g
  • sesame seeds (toasted)Fruits à coque et graines10 g
  • salt (to taste)Épices3 g

par portion

Nutrition

423kcal

Glucides
46 g
Protéines
16 g
Lipides
20 g
Adapter les ustensiles

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Ustensiles

  • Plat allant au four
  • Four
  • Casserole
  • Pinceau de cuisine

pas à pas

Préparation

  1. Wrap the noodles around the sausages

    • Place the cooked egg noodles around each bockwurst sausage.
    • Roll each one up tightly, taco-style, all the way around.
    Étape 1
  2. Arrange in the baking dish

    • Place the rolled noodle sausages in a baking dish, seam side down.
    Étape 2
  3. Make the butter sauce

    • Melt the butter in a saucepan with the minced garlic and a pinch of salt.
    Étape 3
  4. Coat with the butter sauce

    • Pour the butter sauce over the rolls and brush so everything is evenly covered.
    Étape 4
  5. Broil in the oven

    • Broil the dish in the oven until golden and heated through.
    • Use oven mitts to take the hot dish out.
    Étape 5
  6. Season and serve

    • Sprinkle with cayenne pepper, chopped parsley and sesame seeds.
    • Serve hot.
    Étape 6