Accompagnement
Boiled Mushrooms in Salted Water
20 minPour 2Nutri-Score A€
A
20 min
20 minBoiled Mushrooms in Salted Water
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Sauce Stache
@thesaucestacheguy
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ce qu’il vous faut
Ingrédients
mushrooms (cleaned, left whole or halved)Fruits et légumes400 g
water (for boiling)Autres1 litre
salt (to make a slightly salted broth)Épices10 g
par portion
Nutrition
55kcal
- Glucides
- 7 g
- Protéines
- 6 g
- Lipides
- 1 g
ce que vous utiliserez
Ustensiles
Casserole
Passoire
pas à pas
Préparation
- Étape 1
Salt the water
- Bring the water to a boil in a saucepan.
- Stir in the salt so the water is slightly salted.
- Étape 2
Boil the mushrooms
- Add the mushrooms to the salted water.
- Boil them, keeping in mind they stay juicy and tender no matter how long you cook them.
- Étape 3
Drain and serve
- Drain the mushrooms in a colander.
- Serve them while hot and savory.