Boil the eggs

• Place the eggs in a saucepan, cover with cold water and bring to a boil.
• Cook for 9 to 10 minutes, then cool under cold water and peel.

Warm the black beans

• Drain and rinse the black beans.
• Warm them gently in a saucepan or serve them cold.

Assemble the bowl

• Place the black beans in a bowl.
• Add the sliced avocado and the halved boiled eggs.