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Bologna Sandwich with Ketchup
En-cas

Bologna Sandwich with Ketchup

5 minPour 1Nutri-Score D€
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • low-carb white bread (slices)Boulangerie2 morceaux
  • bologna (slices)Viandes2 morceaux
  • processed cheese single (slice)Produits laitiers1 morceau
  • ketchup (for the sandwich)Épicerie15 ml
  • kettle potato chips (served on the side)Autres30 g
  • dipping sauce (for the chips)Épicerie20 ml

par portion

Nutrition

420kcal

Glucides
45 g
Protéines
15 g
Lipides
20 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • knife

pas à pas

Préparation

  1. Build the sandwich

    • Lay a slice of bread down and place the cheese single on it.
    • Top with the bologna slices, then close with the second slice of bread.
    Étape 1
  2. Cut into triangles

    • Cut the sandwich diagonally into triangles.
    Étape 2
  3. Serve with ketchup and chips

    • Squeeze ketchup onto the sandwich.
    • Serve with kettle chips and a dipping sauce on the side.
    Étape 3