Plat
Bolognese Bianco
35 minPour 2Nutri-Score C€€
C
35 min
35 minBolognese Bianco
ce qu’il vous faut
Ingrédients
beef minceViandes400 g
onion (diced)Fruits et légumes1 morceau
garlic (chopped)Fruits et légumes3 morceaux
rosemary (sprigs)Fruits et légumes2 morceaux
chili flakesÉpices1 g
black pepper (ground)Épices1 g
chicken stockÉpicerie250 ml
pastaCéréales200 g
crème fraîcheProduits laitiers60 g- olivesÉpicerie60 g
- capersÉpicerie20 g
parsley (fresh, chopped)Fruits et légumes10 g
olive oilÉpicerie15 ml
saltÉpices5 g
par portion
Nutrition
848kcal
- Glucides
- 80 g
- Protéines
- 48 g
- Lipides
- 38 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
pas à pas
Préparation
- Étape 1
Sear the beef mince
- Get the pan screaming hot and add the beef mince without overcrowding it.
- Leave it untouched until a crust forms.
- Étape 2
Soften the onion
- Add the diced onion to the pan and cook in the beef flavour until soft.
- Étape 3
Add garlic, rosemary and chili
- Stir in the garlic and rosemary and cook out.
- Add the chili flakes and black pepper.
- Étape 4
Braise the sauce
- Return the beef to the pan and pour in the stock.
- Braise for the same time it takes the pasta to cook.
- Étape 5
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little cooking water.
- Étape 6
Finish the sauce
- Stir a generous spoonful of crème fraîche into the sauce.
- Add the olives, capers and fresh parsley.
- Étape 7
Combine and serve
- Add the pasta back into the sauce and toss to coat.
- Serve straight away.