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Boneless BBQ Ribs with Mashed Potatoes, Corn and Hawaiian Rolls
Plat

Boneless BBQ Ribs with Mashed Potatoes, Corn and Hawaiian Rolls

5 h 30Pour 6Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • boneless pork ribs (patted dry)Viandes6 morceaux
  • seasoned saltÉpices8 g
  • black pepper (ground)Épices4 g
  • garlic powderÉpices8 g
  • onion powderÉpices8 g
  • all-purpose seasoningÉpices8 g
  • Creole seasoningÉpices8 g
  • barbecue seasoningÉpices8 g
  • barbecue sauceÉpicerie180 ml
  • golden potatoes (peeled and cut into chunks)Fruits et légumes1,2 kg
  • garlic powder (for the potatoes)Épices4 g
  • onion powder (for the potatoes)Épices4 g
  • salt (for the potatoes)Épices6 g
  • black pepper (ground, for the potatoes)Épices2 g
  • parsley (chopped)Fruits et légumes5 g
  • butterProduits laitiers60 g
  • corn on the cob (husked)Fruits et légumes6 morceaux
  • sugar (for the corn cooking water)Épicerie30 g
  • Hawaiian rollsBoulangerie6 morceaux

par portion

Nutrition

482kcal

Glucides
48 g
Protéines
24 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Marmite
  • Presse-purée
  • Saladier

pas à pas

Préparation

  1. Season the ribs

    • Pat the boneless ribs dry and place them in a baking dish.
    • Coat them generously with seasoned salt, pepper, garlic powder, onion powder, all-purpose seasoning, Creole seasoning and barbecue seasoning.
    Étape 1
  2. Bake the ribs covered

    • Cover the dish and bake at 165 °C for 4 to 5 hours, until very tender.
    Étape 2
  3. Glaze with barbecue sauce

    • Uncover the ribs and brush them with barbecue sauce.
    • Return to the oven uncovered for about 15 minutes.
    Étape 3
  4. Make the mashed potatoes

    • Boil the golden potatoes in salted water until fork tender, then drain.
    • Mash with garlic powder, onion powder, salt, pepper, parsley and butter.
    Étape 4
  5. Cook the corn

    • Boil the corn on the cob in water sweetened with sugar until tender.
    Étape 5
  6. Warm the rolls and plate

    • Warm the Hawaiian rolls.
    • Serve the ribs (shredded if desired) with the mashed potatoes, corn and a roll.
    Étape 6