Plat
Boneless BBQ Ribs with Mashed Potatoes, Corn and Hawaiian Rolls
5 h 30Pour 6Nutri-Score C€€

recette de
@aaliyahgotseconds
ce qu’il vous faut
boneless pork ribs (patted dry)Viandes6 morceaux
seasoned saltÉpices8 g
black pepper (ground)Épices4 g
garlic powderÉpices8 g
onion powderÉpices8 g
all-purpose seasoningÉpices8 g
Creole seasoningÉpices8 g
barbecue seasoningÉpices8 g
barbecue sauceÉpicerie180 ml
golden potatoes (peeled and cut into chunks)Fruits et légumes1,2 kg
garlic powder (for the potatoes)Épices4 g
onion powder (for the potatoes)Épices4 g
salt (for the potatoes)Épices6 g
black pepper (ground, for the potatoes)Épices2 g
parsley (chopped)Fruits et légumes5 g
butterProduits laitiers60 g
corn on the cob (husked)Fruits et légumes6 morceaux
sugar (for the corn cooking water)Épicerie30 g
Hawaiian rollsBoulangerie6 morceauxpar portion
482kcal
ce que vous utiliserez
pas à pas
Season the ribs
Bake the ribs covered
Glaze with barbecue sauce
Make the mashed potatoes
Cook the corn
Warm the rolls and plate