Plat
Boudin King Cake
45 minPour 12Nutri-Score D€€
D
45 min
45 minBoudin King Cake
ce qu’il vous faut
Ingrédients
crescent roll dough (refrigerated, in a circle)Produits frais2 morceaux
boudin (casings removed, rice mashed)Viandes1 morceau
Cajun seasoning (to taste)Épices5 g
pepper Jack cheese (sliced)Produits laitiers6 morceaux
egg (beaten, for egg wash)Produits laitiers1 morceau
pepper jellyÉpicerie120 g- bacon bits (cooked)Viandes60 g
green onions (sliced, for garnish)Fruits et légumes3 morceaux
par portion
Nutrition
179kcal
- Glucides
- 18 g
- Protéines
- 5 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Pinceau de cuisine
Saladier
pas à pas
Préparation
- Étape 1
Prepare the boudin
- Remove the boudin from its casings.
- Mash the rice and meat together with your hands or a spoon.
- Season to taste with Cajun seasoning.
- Étape 2
Shape the dough
- Arrange the crescent roll dough in a circle on a baking tray.
- Cut out the middle circle using a Mason jar lid.
- Étape 3
Fill the king cake
- Arrange the boudin around the circle, leaving a small lip on the inside.
- Top with the pepper Jack cheese slices.
- Étape 4
Seal and brush
- Fold the dough over the filling and seal well.
- Brush the beaten egg over the top.
- Étape 5
Bake
- Bake at 190 °C until golden.
- Étape 6
Garnish and serve
- Top the warm cake with pepper jelly.
- Sprinkle with bacon bits and sliced green onions.