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Bourbon Beef Ribs
Plat

Bourbon Beef Ribs

4 hPour 4Nutri-Score D€€€
par @alfrugoni1 import0 fois cuisinée
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Ingrédients

4 personnes
  • beef ribs (whole rack, membrane removed)Viandes2 kg
  • bourbonBoissons120 ml
  • brown sugarÉpicerie60 g
  • saltÉpices20 g
  • black pepper (freshly ground)Épices10 g
  • smoked paprikaÉpices10 g
  • garlic powderÉpices8 g
  • onion powderÉpices8 g
  • barbecue sauceÉpicerie150 ml
  • butter (melted)Produits laitiers40 g

par portion

Nutrition

1 380kcal

Glucides
24 g
Protéines
85 g
Lipides
105 g
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Ustensiles

  • Gril
  • Saladier
  • Pinceau de cuisine
  • Thermomètre de cuisine
  • Pince de cuisine

pas à pas

Préparation

  1. Prepare the rub

    • Mix the brown sugar, salt, black pepper, smoked paprika, garlic powder and onion powder in a bowl.
    Étape 1

  2. Season the ribs

    • Pat the beef ribs dry and coat them generously with the rub on all sides.
    • Let them rest so the seasoning settles in.
    Étape 2

  3. Set up the grill

    • Light the grill for indirect, low and slow cooking at around 130 °C.
    Étape 3

  4. Smoke the ribs

    • Place the ribs bone side down over indirect heat and close the lid.
    • Cook until the meat is tender and pulls back from the bone.
    Étape 4

  5. Make the bourbon glaze

    • Warm the barbecue sauce with the bourbon and melted butter.
    Étape 5

  6. Glaze and finish

    • Brush the ribs with the bourbon glaze and let it set over the fire, turning once.
    • Glaze again, then rest the ribs briefly before slicing.
    Étape 6
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