Entrée
Boursin Cheese Log with Pistachios, Cranberries and Fig Jam
10 minPour 8Nutri-Score D€€
D
10 min
10 minBoursin Cheese Log with Pistachios, Cranberries and Fig Jam
recette de
Lovelydelites
@lovelydelites
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Boursin cheese (2 containers, at room temperature)Produits laitiers300 g
pistachios (chopped)Fruits à coque et graines40 g
dried cranberries (chopped)Épicerie30 g
dried rosemaryÉpices2 g- fig jam (2 heaping spoonfuls)Épicerie40 g
- hot honey (for drizzling)Épicerie15 ml
- crackers (for serving)Boulangerie150 g
par portion
Nutrition
160kcal
- Glucides
- 8 g
- Protéines
- 3 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Saladier
cutting board
pas à pas
Préparation
- Étape 1
Shape the cheese log
- Place the Boursin cheese on a sheet of cling wrap and roll it into a tight log.
- Chill briefly so the log holds its shape.
- Étape 2
Prepare the coating
- Layer the chopped pistachios, dried cranberries and dried rosemary on a cutting board and mix lightly.
- Étape 3
Coat the log
- Roll the cheese log over the pistachio mixture until fully covered on all sides.
- Étape 4
Finish and serve
- Top the log with the fig jam and a drizzle of hot honey.
- Serve with crackers.
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