Skip to content
Menu
Bread Stuffed with Camembert
Entrée

Bread Stuffed with Camembert

30 minPour 4Nutri-Score D€€
par @chef.jeannours25 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • round bread loaf (whole, top cut off and inside hollowed out)Boulangerie1 morceau
  • Camembert (rind scored, at room temperature)Produits laitiers2 morceaux
  • thyme (fresh leaves picked)Épices2 g
  • olive oil (a drizzle)Épicerie10 ml
  • garlic (cloves, thinly sliced)Fruits et légumes2 morceaux
  • white wine (1 tsp)Boissons5 ml

par portion

Nutrition

368kcal

Glucides
33 g
Protéines
16 g
Lipides
20 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • knife
  • Plaque de cuisson

pas à pas

Préparation

  1. Prepare the bread

    • Slice off the top of the bread and set it aside.
    • Hollow out the inside of the loaf to make room for the cheese.
    Étape 1

  2. Fill with Camembert

    • Score the rind of the Camemberts and place them inside the hollowed bread.
    • Scatter over the sliced garlic and thyme, drizzle with olive oil and spoon in the white wine.
    Étape 2

  3. Bake

    • Put the lid back on the bread and place it on a baking tray.
    • Bake until the bread is golden and the cheese is fully melted.
    Étape 3
Obtenir Mezze