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Bread Stuffed with Reblochon
Plat

Bread Stuffed with Reblochon

30 minPour 4Nutri-Score D€€
par @chef.jeannours28 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • round bread loaf (whole, top cut off and inside hollowed out)Boulangerie1 morceau
  • Reblochon cheese (rind scraped, cut into pieces)Produits laitiers2 morceaux
  • thyme (fresh sprigs, leaves picked)Épices2 g
  • oil (a drizzle)Épicerie15 ml
  • garlic (cloves, minced)Fruits et légumes2 morceaux
  • white wineBoissons5 ml

par portion

Nutrition

444kcal

Glucides
33 g
Protéines
20 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Poêle
  • knife

pas à pas

Préparation

  1. Prepare the bread

    • Cut the top off the round bread loaf and hollow out the inside, keeping the crust intact.
    • Drizzle a little oil inside the bread.
    Étape 1

  2. Prepare the garlic and cheese

    • Mince the garlic cloves.
    • Scrape the rind of the Reblochon and cut the cheese into pieces.
    Étape 2

  3. Fill the bread

    • Rub the inside of the bread with the garlic.
    • Add the Reblochon pieces, the white wine and the thyme leaves.
    Étape 3

  4. Bake

    • Put the top back on the bread and place it on a baking tray.
    • Bake until the cheese is fully melted and the crust golden.
    Étape 4
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