Accompagnement
Breakfast Cannellini Beans
30 minPour 4Nutri-Score A€
A
30 min
30 minBreakfast Cannellini Beans
recette de
Q Backyard Haven
@quinanillacuthber
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cannellini beans (canned, drained and rinsed)Épicerie800 g
celery (finely chopped)Fruits et légumes2 morceaux
onion (finely chopped)Fruits et légumes1 morceau
garlic powder (1 tsp)Épices5 g
ground cumin (1 tsp)Épices3 g- garlic and herb seasoning (1 tsp)Épices5 g
- smoked paprika (1 tsp)Épices3 g
- Boar's Night Out White Lightning seasoning (1 tsp)Épices5 g
oil (for cooking)Épicerie15 ml
par portion
Nutrition
213kcal
- Glucides
- 33 g
- Protéines
- 11 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Sweat the vegetables
- Heat a little oil in a pan over medium-low heat.
- Add the chopped celery and onion and cook until softened.
- Étape 2
Add the beans
- Add the drained cannellini beans to the pan.
- Stir to combine with the vegetables.
- Étape 3
Season the beans
- Sprinkle in the garlic powder, cumin, garlic and herb seasoning, smoked paprika and White Lightning seasoning.
- Stir well so every bean is coated.
- Étape 4
Simmer on low
- Cook on low heat, stirring occasionally, until the beans are hot and the flavors have melded.
- Taste and adjust the seasoning.
- Étape 5
Serve
- Serve the beans hot as a breakfast side.