Petit-déjeuner
Breakfast Ham Toast
30 minPour 2Nutri-Score C€€
C
30 min
30 minBreakfast Ham Toast
ce qu’il vous faut
Ingrédients
eggs (boiled, peeled)Autres3 morceaux
cream cheese (softened)Produits laitiers15 g
sriracha sauce (to taste)Épicerie10 ml
parsley (chopped)Fruits et légumes5 g
saltÉpices2 g
bread (slices)Boulangerie4 morceaux
ham (slices)Viandes4 morceaux
cheese (slices)Produits laitiers4 morceaux- egg (beaten, for dipping)Autres2 morceaux
- panko breadcrumbsÉpicerie60 g
- vegetable oil (for frying)Épicerie40 ml
par portion
Nutrition
479kcal
- Glucides
- 45 g
- Protéines
- 24 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Boil the eggs
- Boil the eggs until hard, then cool, peel and mash them.
- Mix with the cream cheese, sriracha, chopped parsley and salt.
- Étape 2
Build the toast
- Layer bread, ham, cheese, the egg filling, ham and cheese, then close with bread.
- Press gently so the sandwich holds together.
- Étape 3
Coat the toast
- Dip the sandwich in the beaten egg on both sides.
- Coat generously with panko breadcrumbs.
- Étape 4
Fry and serve
- Heat the oil in a frying pan.
- Fry the toast about 30 seconds on each side until golden and the cheese melts.
- Serve hot.
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