Petit-déjeuner
Breakfast McGriddle & Blueberry Lemonade
30 minPour 2Nutri-Score D€€
D
30 min
30 minBreakfast McGriddle & Blueberry Lemonade
ce qu’il vous faut
Ingrédients
pancake mixÉpicerie200 g
milkProduits laitiers150 ml
eggProduits laitiers1 morceau
maple syrupÉpicerie30 ml
butter (melted)Produits laitiers20 g
breakfast sausage pattyViandes2 morceaux- egg (fried)Produits laitiers2 morceaux
cheddar cheese (sliced)Produits laitiers2 morceaux
blueberriesFruits et légumes100 g
lemon (juiced)Fruits et légumes2 morceaux
sugarÉpicerie40 g
water (cold)Boissons500 ml
ice cubesAutres200 g
par portion
Nutrition
783kcal
- Glucides
- 95 g
- Protéines
- 31 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Fouet
Spatule
Presse-agrumes
glass ×2
pas à pas
Préparation
- Étape 1
Make the pancake batter
- Whisk the pancake mix, milk and egg in a bowl until smooth.
- Stir in the maple syrup and melted butter.
- Étape 2
Cook the sausage and eggs
- Fry the sausage patties in a pan until browned and cooked through.
- Fry the eggs in the same pan to your liking.
- Étape 3
Cook the pancake rounds
- Pour small rounds of batter into the hot pan.
- Cook until bubbles form, then flip and cook the other side.
- Étape 4
Assemble the McGriddles
- Layer a pancake round with cheese, sausage, egg and another pancake round.
- Repeat with the remaining pancakes and filling.
- Étape 5
Make the blueberry lemonade
- Juice the lemons and mix with the sugar and cold water until dissolved.
- Muddle the blueberries in the glasses, add ice and pour over the lemonade.