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Breakfast Pizza with Sausage Gravy
Petit-déjeuner

Breakfast Pizza with Sausage Gravy

55 minPour 6Nutri-Score D€€
par @domesticbossbabe1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • pizza dough (store-bought or homemade, at room temperature)Boulangerie400 g
  • breakfast sausage (cooked and crumbled)Viandes400 g
  • all-purpose flourÉpicerie40 g
  • milkProduits laitiers400 ml
  • eggs (scrambled and cooked)Produits laitiers6 morceaux
  • Colby Jack cheese (shredded)Produits laitiers200 g
  • saltÉpices3 g
  • black pepper (ground)Épices2 g

par portion

Nutrition

422kcal

Glucides
39 g
Protéines
18 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Poêle
  • Fouet
  • Plaque de cuisson

pas à pas

Préparation

  1. Preheat the oven and pre-bake the dough

    • Preheat the oven to 175 °C.
    • Spread the pizza dough on a baking tray.
    • Bake the dough until lightly set and golden.
    Étape 1

  2. Make the sausage gravy

    • Cook the breakfast sausage in a pan and crumble it, keeping the drippings.
    • Sprinkle in the flour and stir to coat the sausage.
    • Pour in the milk and whisk constantly while it simmers, adding more flour or milk to reach a thick gravy.
    Étape 2

  3. Assemble the pizza

    • Spread the gravy evenly over the pre-baked dough.
    • Season with salt and pepper.
    • Top with the scrambled eggs and cooked sausage, then spread the Colby Jack cheese over the top.
    Étape 3

  4. Bake the breakfast pizza

    • Bake until the cheese is melted and bubbly.
    • Slice and serve warm.
    Étape 4
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