Petit-déjeuner
Breakfast Quesadilla
25 minPour 1Nutri-Score C€€
C
25 min
25 minBreakfast Quesadilla
ce qu’il vous faut
Ingrédients
turkey bacon (fried and cut up)Viandes2 morceaux
red onion (chopped)Fruits et légumes0,3 morceaux
tomato (chopped)Fruits et légumes0,5 morceaux
green bell pepper (chopped)Fruits et légumes0,5 morceaux
eggs (seasoned and scrambled)Autres3 morceaux
Creole seasoningÉpices3 g
black pepperÉpices1 g
saltÉpices1 g
olive oilÉpicerie15 ml
shredded Mexican cheese (shredded)Produits laitiers80 g
large flour tortillaBoulangerie1 morceau- mayonnaiseÉpicerie45 ml
- sriracha sauceÉpicerie10 ml
par portion
Nutrition
764kcal
- Glucides
- 45 g
- Protéines
- 38 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Fry the turkey bacon
- Fry the turkey bacon in a skillet until crisp.
- Cut it up into pieces.
- Étape 2
Chop and sauté the vegetables
- Chop the red onion, green bell pepper and tomato.
- Sauté them with salt and pepper in a skillet.
- Étape 3
Scramble the eggs
- Season the eggs with Creole seasoning and black pepper.
- Scramble them in the skillet.
- Étape 4
Assemble the quesadilla
- Add olive oil to the skillet.
- Layer the tortilla with cheese, eggs, turkey bacon, vegetables and more cheese.
- Fold and cook on both sides until golden and the cheese melts.
- Étape 5
Make the dip
- Mix the mayonnaise and sriracha sauce together.
- Serve the quesadilla with the dip.