Prepare the chips

• Heat the oven to 350 °F.
• Line a baking sheet with parchment paper and lay out the kettle chips in a single layer.

Top with brie and prosciutto

• Freeze the brie cheese for 10 minutes, then shred it over the chips or cut it into slices.
• Cut the prosciutto into strips and add them onto the chips.

Bake

• Bake in the oven until the cheese is melted and the toppings are warmed through.

Finish and serve

• Out of the oven, drizzle hot honey over the chips and enjoy.