Prepare the egg mixture

• In a shallow dish, whisk together the eggs, milk, vanilla extract and a pinch of salt.

Soak and sugar the brioche

• Place the brioche slices in the egg mixture and let them soak for about 30 seconds on each side.
• Coat the soaked slices with sugar.

Fry the brioche

• In a skillet over medium heat, melt a tablespoon of butter.
• Place the soaked brioche slices in the skillet and cook until golden brown and crispy on each side, about 2-3 minutes per side.
• Add more butter as needed.

Plate and top

• Remove the brioche slices from the skillet and place them on serving plates.
• Top each slice with a scoop of vanilla ice cream, allowing it to slightly melt over the warm brioche.
• Drizzle the salted caramel sauce generously over the ice cream and brioche.

Serve

• Serve immediately and savor every decadent bite.