Plat
Brisket Stuffed Poblanos with Chipotle Lime Crema
1 hPour 4Nutri-Score C€€
C
1 h
1 hBrisket Stuffed Poblanos with Chipotle Lime Crema
ce qu’il vous faut
Ingrédients
poblano peppers (halved, seeds and membranes removed)Fruits et légumes4 morceaux
cooked brisket (shredded or chopped)Viandes500 g
shredded cheese (shredded)Produits laitiers150 g
chipotle juiceÉpicerie10 ml
lime (juiced)Fruits et légumes1 morceau- cremaProduits laitiers120 ml
cumin (ground)Épices6 g
salt (to taste)Épices2 g
black pepper (to taste)Épices1 g
par portion
Nutrition
389kcal
- Glucides
- 8 g
- Protéines
- 36 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Prepare the chipotle lime crema
- In a bowl, combine the crema, chipotle juice, lime juice and cumin.
- Season with salt and pepper and whisk until smooth.
- Chill until serving.
- Étape 2
Prepare the poblanos
- Halve the poblanos lengthwise and remove the seeds and membranes.
- Étape 3
Make the filling
- In a bowl, mix the shredded brisket with the shredded cheese.
- Season with salt and pepper.
- Étape 4
Stuff the peppers
- Spoon the brisket filling into the poblano halves.
- Arrange them in a baking dish.
- Étape 5
Bake
- Bake at 190 °C until the peppers are tender and the cheese is melted and bubbling.
- Étape 6
Serve
- Drizzle the chipotle lime crema over the stuffed poblanos and serve.