Plat
Broke Single Mom Chicken & Stuffing Bake
35 minPour 4Nutri-Score C€
C
35 min
35 minBroke Single Mom Chicken & Stuffing Bake
ce qu’il vous faut
Ingrédients
stuffing mix (bagged, dry)Épicerie170 g- cream of chicken soup (canned)Épicerie300 g
- chicken brothÉpicerie240 ml
chicken breast (diced)Viandes500 g- garlic bread (store-bought loaf, for serving)Boulangerie1 morceau
par portion
Nutrition
356kcal
- Glucides
- 33 g
- Protéines
- 31 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Saladier
pas à pas
Préparation
- Étape 1
Preheat the oven
- Set the oven to 350 °F (175 °C).
- Étape 2
Mix the stuffing base
- Combine the stuffing mix, cream of chicken soup and chicken broth in a bowl and stir until evenly moistened.
- Étape 3
Add the chicken
- Dice the chicken breast into bite-size pieces.
- Pour the chicken into the stuffing mixture and stir to combine.
- Étape 4
Bake
- Transfer the mixture to a baking dish and spread evenly.
- Bake until the chicken is cooked through.
- Étape 5
Stir and finish baking
- Remove the dish from the oven and stir everything around.
- Return to the oven for a few more minutes to make sure the chicken is fully done.
- Étape 6
Serve
- Serve hot with garlic bread and a side of carrots, green beans or mashed potatoes.