Dessert
Brown Butter Chocolate Chip Cookies
1 h 15Pour 16Nutri-Score D€€
D
1 h 15
1 h 15Brown Butter Chocolate Chip Cookies
ce qu’il vous faut
Ingrédients
unsalted butter (browned and cooled)Produits laitiers255 g
light brown sugar (packed)Épicerie200 g- granulated sugarÉpicerie100 g
eggs (at room temperature)Produits laitiers2 morceaux- vanilla bean pasteÉpicerie10 ml
all-purpose flourCéréales345 g- baking sodaÉpicerie4 g
saltÉpices3 g- chocolate chips and chopped chocolate (chips and chunks)Épicerie260 g
par portion
Nutrition
230kcal
- Glucides
- 30 g
- Protéines
- 3 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier ×2
Fouet
Spatule
cookie scoop
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Brown the butter
- Melt the butter in a saucepan over medium-high heat and let it brown.
- Set it aside to cool.
- Étape 2
Mix the dry ingredients
- Whisk together the flour, baking soda and salt in a bowl.
- Set aside.
- Étape 3
Combine butter and sugars
- Add the brown sugar and granulated sugar to the cooled brown butter.
- Whisk until combined.
- Étape 4
Add eggs and vanilla
- Whisk in the eggs until combined.
- Whisk in the vanilla bean paste.
- Étape 5
Make the dough
- Add the dry ingredients to the wet ingredients and fold with a spatula until barely combined.
- Fold in the chocolate chips and chunks.
- Étape 6
Scoop and chill
- Scoop the dough onto a prepared baking sheet with a large cookie scoop.
- Cover the sheet with plastic wrap and place in the freezer.
- Étape 7
Preheat the oven
- Preheat the oven to 350 °F (175 °C).
- Étape 8
Bake the cookies
- Bake at 350 °F (175 °C) until set and golden at the edges.
- Étape 9
Cool and serve
- Let the cookies cool on the sheet, then enjoy.