Plat
Brown Butter Lobster BLT
30 minPour 2Nutri-Score D€€€
D
30 min
30 minBrown Butter Lobster BLT
ce qu’il vous faut
Ingrédients
cooked lobster meat (roughly chopped)Poissons300 g
butter (for browning)Produits laitiers60 g
mayonnaiseÉpicerie120 g
lemon (zested and juiced)Fruits et légumes1 morceau
fresh tarragon (finely chopped)Fruits et légumes10 g
tomatoes (sliced and seasoned with salt and pepper)Fruits et légumes2 morceaux
bacon (cooked until crisp)Viandes6 morceaux- arugula (washed)Fruits et légumes40 g
- ciabatta loaf (halved lengthwise)Boulangerie1 morceau
saltÉpices2 g
black pepper (freshly ground)Épices1 g
par portion
Nutrition
702kcal
- Glucides
- 38 g
- Protéines
- 31 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Casserole
pas à pas
Préparation
- Étape 1
Make the lemony tarragon mayo
- Combine the mayonnaise with the lemon zest, lemon juice and chopped tarragon in a bowl.
- Season with salt and pepper and mix well.
- Étape 2
Brown the butter and warm the lobster
- Melt the butter in a small saucepan over medium heat until golden and nutty.
- Add the lobster meat and toss to coat in the brown butter.
- Étape 3
Cook the bacon
- Fry the bacon in a pan until crisp, then drain.
- Étape 4
Season the tomatoes
- Slice the tomatoes and season with salt and pepper.
- Étape 5
Assemble the sandwich
- Spread the tarragon mayo on both halves of the ciabatta.
- Layer the seasoned tomatoes, bacon, arugula and brown butter lobster.
- Close the sandwich and cut into portions.
les plus cuisinées d’abord