Boisson
Brown Sugar Apple Butter Shaken Espresso
10 minPour 1Nutri-Score D€€
D
10 min
10 minBrown Sugar Apple Butter Shaken Espresso
recette de
coffeewithcandace
@coffeewithcandace
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
espresso (freshly brewed, hot)Boissons60 ml
apple butter (spiced apple butter)Épicerie30 g- brown sugar (packed)Épicerie10 g
ground cinnamon (plus extra for dusting)Épices1 g
milk (frothed and hot)Produits laitiers150 ml
ice cubes (for shaking and serving)Autres100 g
par portion
Nutrition
173kcal
- Glucides
- 27 g
- Protéines
- 5 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
espresso machine- cocktail shaker
- glass
pas à pas
Préparation
- Étape 1
Brew the espresso
- Pull a double shot of espresso with the espresso machine.
- Stir the brown sugar and cinnamon into the hot espresso until dissolved.
- Étape 2
Shake with apple butter
- Add the apple butter and ice cubes to a shaker.
- Pour in the sweetened espresso and shake vigorously until well chilled and frothy.
- Étape 3
Froth the milk
- Steam or froth the milk until hot and airy.
- Étape 4
Assemble and serve
- Strain the shaken espresso over fresh ice in a glass.
- Pour the frothed milk on top and dust with cinnamon.
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