Plat
Brown Sugar Chicken and Rice
40 minPour 4Nutri-Score C€€
C
40 min
40 minBrown Sugar Chicken and Rice
recette de
Brittany | ✨ Homestead Mama✨
@that_brittany_chickk
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken (cut into bite-sized pieces)Viandes700 g
oil (for the marinade)Épicerie30 ml
garlic powder (divided)Épices6 g
onion powder (divided)Épices6 g
paprikaÉpices4 g
salt (a smidge)Épices2 g- Tony's seasoningÉpices4 g
cumin (a tiny hint)Épices1 g
soy sauce (divided)Épicerie45 ml- oyster sauceÉpicerie20 ml
- honey rub seasoning (Heath Riles honey rub)Épices8 g
- ground gingerÉpices2 g
- brown sugar (divided, plus more to taste)Épicerie60 g
butterProduits laitiers30 g
honey (for drizzling)Épicerie30 g- stir fry sauceÉpicerie60 ml
cooked rice (cooked, for serving)Céréales600 g
par portion
Nutrition
456kcal
- Glucides
- 48 g
- Protéines
- 41 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Season the chicken
- In a zip-top bag, combine the garlic powder, onion powder, paprika, salt, Tony's seasoning, cumin, soy sauce, oyster sauce, honey rub, ground ginger and brown sugar.
- Add the cut chicken and the oil, then seal the bag and mix well until the chicken is evenly coated.
- Étape 2
Cook the chicken
- Melt the butter in a pan over medium heat and add the seasoned chicken.
- Cook, stirring, until the chicken is browned and nearly cooked through.
- Étape 3
Build the sauce
- Halfway through cooking, add more garlic powder, onion powder and brown sugar, then drizzle with honey.
- Add the stir fry sauce and soy sauce, mix well, cover and cook on low until the chicken is cooked through.
- Étape 4
Thicken and adjust
- Add more brown sugar and stir until the sauce reaches the desired thickness.
- Taste and adjust the sweet and salty balance.
- Étape 5
Serve
- Mix in the cooked rice and serve.