Boisson
Brown Sugar Shaken Espresso
10 minPour 1Nutri-Score C€€
C
10 min
10 minBrown Sugar Shaken Espresso
ce qu’il vous faut
Ingrédients
espresso (freshly brewed, hot)Boissons60 ml
brown sugar (packed)Épicerie15 g
cinnamon (ground)Épices1 g
ice cubesAutres150 g
milk (cold, or oat milk)Produits laitiers120 ml
par portion
Nutrition
132kcal
- Glucides
- 20 g
- Protéines
- 4 g
- Lipides
- 4 g
ce que vous utiliserez
Ustensiles
cocktail shaker- glass
pas à pas
Préparation
- Étape 1
Brew the espresso
- Brew a fresh shot of espresso.
- Stir the brown sugar and cinnamon into the hot espresso until fully dissolved.
- Étape 2
Shake with ice
- Fill a shaker with ice cubes.
- Pour the sweetened espresso over the ice and shake vigorously until chilled and frothy.
- Étape 3
Assemble and serve
- Fill a glass with fresh ice.
- Strain the shaken espresso into the glass.
- Top with cold milk and stir gently before drinking.