Entrée
Bruschetta Mozzarella Bites
25 minPour 8Nutri-Score C€€
C
25 min
25 minBruschetta Mozzarella Bites
ce qu’il vous faut
Ingrédients
French bread (cut into bite-sized pieces)Boulangerie400 g
olive oil (for drizzling)Épicerie60 ml- bruschetta sauce (jarred, from Trader Joe's)Épicerie250 g
fresh mozzarella balls (halved or quartered, herbs from the container reserved)Produits laitiers250 g- balsamic glaze (for drizzling)Épicerie30 ml
par portion
Nutrition
205kcal
- Glucides
- 28 g
- Protéines
- 7 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Prepare the bread
- Cut the French bread into bite-sized pieces
- Arrange the pieces on a baking tray lined with parchment paper
- Étape 2
Add the olive oil and bruschetta sauce
- Pour the olive oil over the bread
- Spoon the bruschetta sauce over the bread
- Étape 3
Top with mozzarella and herbs
- Cut the mozzarella balls in half or quarters and place them on the bread
- Scatter the herbs from the bottom of the mozzarella container on top
- Étape 4
Bake
- Preheat the oven to 220 °C
- Bake until the bread is crispy and the cheese is melted and gooey
- Étape 5
Finish and serve
- Take the tray out of the oven
- Drizzle the balsamic glaze over the bites and serve