Toast the bread

• Arrange the bread slices on a baking tray.
• Drizzle with olive oil and bake until golden and crisp.

Rub with garlic

• Rub the warm toasted bread with the cut garlic halves.

Make the tomato topping

• Combine the diced tomatoes with the crumbled feta, torn basil, olive oil, salt and pepper.

Assemble and serve

• Spoon the tomato and feta mixture over the toasted bread.
• Finish with a drizzle of olive oil and serve immediately.