Boisson
Bubbly Rose Rosé
15 minPour 2Nutri-Score D€€
D
15 min
15 minBubbly Rose Rosé
recette de
Jacqueline Murphy
@doublethespoonfuls
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
strawberries (fresh, for the strawberry roses and garnish)Fruits et légumes6 morceaux
rosé wine (chilled)Boissons120 ml- prosecco (chilled)Boissons240 ml
strawberry syrup (or strawberry purée)Épicerie30 ml
lemon juice (freshly squeezed)Fruits et légumes15 ml
par portion
Nutrition
56kcal
- Glucides
- 13 g
- Protéines
- 1 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
small knife- cocktail glass ×2
pas à pas
Préparation
- Étape 1
Make the strawberry roses
- Trim the base of the strawberries so they stand upright.
- Starting at the tip, make thin vertical slices around each strawberry, slightly overlapping, to form petals.
- Gently fan the slices outward to open the rose shape.
- Étape 2
Mix the rosé base
- Pour the rosé, strawberry syrup and lemon juice into a glass and stir to combine.
- Chill until ready to serve.
- Étape 3
Assemble the cocktails
- Divide the rosé mixture between the glasses.
- Top slowly with the chilled prosecco.
- Garnish each glass with a strawberry rose and serve immediately.
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