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Bucatini and Meatballs with Garlic Bread
Plat

Bucatini and Meatballs with Garlic Bread

1 h 15Pour 4Nutri-Score C€€
par @realpablokitchen2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • bucatiniCéréales400 g
  • ground beefViandes500 g
  • ground porkViandes250 g
  • eggProduits laitiers1 morceau
  • breadcrumbsBoulangerie60 g
  • Parmesan (finely grated)Produits laitiers60 g
  • garlic (minced)Fruits et légumes4 morceaux
  • onion (finely chopped)Fruits et légumes1 morceau
  • crushed tomatoesÉpicerie800 g
  • tomato pasteÉpicerie30 g
  • olive oilÉpicerie45 ml
  • saltÉpices8 g
  • black pepper (ground)Épices2 g
  • basil (fresh leaves)Fruits et légumes10 g
  • baguette (halved lengthwise)Boulangerie1 morceau
  • butter (softened)Produits laitiers80 g
  • parsley (chopped)Fruits et légumes10 g

par portion

Nutrition

946kcal

Glucides
100 g
Protéines
44 g
Lipides
41 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Saladier
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Make the meatballs

    • In a bowl, combine the ground beef, ground pork, egg, breadcrumbs, half of the Parmesan, half of the garlic, salt and pepper.
    • Mix gently until just combined, then roll into even meatballs.
    Étape 1

  2. Brown the meatballs

    • Heat part of the olive oil in a frying pan over medium-high heat.
    • Sear the meatballs on all sides until browned, then set aside.
    Étape 2

  3. Build the tomato sauce

    • In the same pan, soften the onion in the remaining olive oil.
    • Add the rest of the garlic and the tomato paste and cook briefly.
    • Pour in the crushed tomatoes, season and bring to a simmer.
    Étape 3

  4. Simmer the meatballs

    • Return the meatballs to the sauce.
    • Cover and simmer gently, turning occasionally, until tender and cooked through.
    Étape 4

  5. Cook the bucatini

    • Boil the bucatini in well-salted water until al dente.
    • Drain, reserving a little pasta water.
    Étape 5

  6. Make the garlic bread

    • Mix the butter with the remaining garlic and the parsley.
    • Spread over the baguette halves and bake until golden and crisp.
    Étape 6

  7. Finish and serve

    • Toss the bucatini with the sauce, loosening with pasta water if needed.
    • Top with the meatballs, basil and the remaining Parmesan.
    • Serve with the warm garlic bread.
    Étape 7
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