Plat
Buffalo Chicken Ranch Subs
1 hPour 12Nutri-Score C€€
C
1 h
1 hBuffalo Chicken Ranch Subs
ce qu’il vous faut
Ingrédients
chicken thighs (trimmed of fat)Viandes1,5 kg
buffalo seasoning (packets)Épices4 morceaux
cooking spray (avocado oil)Épicerie5 ml
provolone (ultra thin slices, or Swiss)Produits laitiers16 morceaux
baguette (interior fully hollowed out, cut into 3 segments)Boulangerie4 morceaux- fat free ranch (3 tbsp per sub)Épicerie540 ml
par portion
Nutrition
481kcal
- Glucides
- 39 g
- Protéines
- 43 g
- Lipides
- 17 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson
Four
Saladier
pas à pas
Préparation
- Étape 1
Trim and season the chicken
- Trim the fat off the chicken thighs.
- Coat the chicken with the buffalo seasoning.
- Étape 2
Cook the chicken
- Spray the pan with a minimal amount of cooking spray.
- Cook the seasoned chicken thighs until cooked through.
- Étape 3
Prepare the baguettes
- Hollow out the interior of the baguettes.
- Cut each baguette into 3 segments.
- Étape 4
Assemble the subs
- Fill each hollowed baguette segment with the buffalo chicken.
- Top with the ultra thin cheese slices.
- Drizzle the fat free ranch over each sub.
- Étape 5
Melt the cheese
- Bake the subs until the cheese is melted.