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Buffalo Chicken Sandwich
Plat

Buffalo Chicken Sandwich

30 minPour 2Nutri-Score C€€
par @chwybacon2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (cut into strips or pounded thin)Autres400 g
  • buffalo sauce (plus extra for drizzling)Épicerie120 ml
  • butter (melted)Produits laitiers30 g
  • flour (for coating)Épicerie60 g
  • paprika (for the coating)Épices5 g
  • garlic powderÉpices3 g
  • saltÉpices4 g
  • black pepper (ground)Épices2 g
  • vegetable oil (for frying)Épicerie60 ml
  • brioche buns (split and lightly toasted)Boulangerie2 morceaux
  • lettuce (shredded)Fruits et légumes40 g
  • ranch dressingÉpicerie40 ml

par portion

Nutrition

627kcal

Glucides
39 g
Protéines
48 g
Lipides
31 g

pas à pas

Préparation

  1. Prepare the chicken

    • Pat the chicken breasts dry and cut them into strips or pound them thin.
    • Season the flour with paprika, garlic powder, salt and pepper in a shallow bowl.
    • Dredge each piece of chicken in the seasoned flour until fully coated.
    Étape 1

  2. Fry the chicken

    • Heat the vegetable oil in a skillet over medium-high heat.
    • Fry the coated chicken for about 4 minutes per side until golden and cooked through.
    • Drain on paper towels.
    Étape 2

  3. Make the buffalo sauce

    • Melt the butter and whisk it into the buffalo sauce until smooth and glossy.
    Étape 3

  4. Coat the chicken

    • Toss the fried chicken in the buffalo butter sauce until fully coated.
    Étape 4

  5. Assemble the sandwich

    • Toast the brioche buns.
    • Spread ranch dressing on the bottom bun.
    • Add shredded lettuce, then pile on the buffalo chicken.
    • Drizzle with extra buffalo sauce, close the bun and serve.
    Étape 5
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