Plat
Buffalo Chicken Wraps
20 minPour 4Nutri-Score C€€
C
20 min
20 minBuffalo Chicken Wraps
ce qu’il vous faut
Ingrédients
shredded cooked chicken (leftover, shredded)Viandes400 g
buffalo sauceÉpicerie120 ml
butter (melted)Produits laitiers20 g- large flour tortillasBoulangerie4 morceaux
cheddar cheese (shredded)Produits laitiers100 g
lettuce (shredded)Fruits et légumes80 g- ranch dressingÉpicerie60 ml
olive oilÉpicerie10 ml
par portion
Nutrition
484kcal
- Glucides
- 35 g
- Protéines
- 33 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Warm the buffalo chicken
- Melt the butter in a frying pan over medium heat.
- Add the shredded chicken and buffalo sauce and stir until the chicken is well coated and hot.
- Étape 2
Assemble the wraps
- Lay the tortillas out and spread each with ranch dressing.
- Top with the buffalo chicken, shredded cheddar and lettuce.
- Étape 3
Roll and toast
- Fold in the sides and roll the tortillas tightly into wraps.
- Toast the wraps in a lightly oiled pan until golden and the cheese melts.