Plat
Buldak Carbonara Ramen with Soup Dumplings
15 minPour 1Nutri-Score D€
D
15 min
15 minBuldak Carbonara Ramen with Soup Dumplings
ce qu’il vous faut
Ingrédients
Buldak carbonara ramen pack (with its seasoning and cheese powder sachets)Épicerie1 morceau
waterAutres550 ml
soup dumplings (frozen or chilled)Produits frais4 morceaux
milkProduits laitiers60 ml
mozzarella (grated)Produits laitiers40 g
spring onion (sliced)Fruits et légumes1 morceau
par portion
Nutrition
714kcal
- Glucides
- 85 g
- Protéines
- 26 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
pas à pas
Préparation
- Étape 1
Boil the water
- Bring the water to a boil in a saucepan.
- Étape 2
Cook the noodles and dumplings
- Add the ramen noodles and the soup dumplings to the boiling water.
- Cook until the noodles are tender and the dumplings are heated through.
- Étape 3
Drain and season
- Reserve a little cooking water, then drain the noodles and dumplings.
- Return them to the pan and stir in the buldak sauce and cheese powder sachets.
- Étape 4
Make it creamy
- Pour in the milk and mix until the sauce coats the noodles.
- Add a splash of the reserved cooking water if the sauce is too thick.
- Étape 5
Melt the cheese and serve
- Top with the grated mozzarella and let it melt over the hot noodles.
- Finish with the sliced spring onion and serve immediately.