Plat
Bun Bo Hue Kit Bowl with Dumplings
20 minPour 1Nutri-Score C€€
C
20 min
20 minBun Bo Hue Kit Bowl with Dumplings
ce qu’il vous faut
Ingrédients
Bun Bo Hue kit (includes spice bag, noodles, beef paste, chili crisp oil and dried green onions)Produits frais1 morceau
water (for the broth)Boissons700 ml
pho beef broth mix (extra broth seasoning)Épicerie15 g- dumplings (frozen or chilled)Produits frais6 morceaux
black pepper (ground)Épices1 g
Thai chili pepper (whole)Fruits et légumes1 morceau- cilantro (fresh, chopped)Fruits et légumes10 g
- lemon juice (freshly squeezed)Fruits et légumes15 ml
- Maggie seasoning (a little)Épicerie5 ml
- lemongrass saute (jarred)Épicerie15 g
- shrimp paste (a little goes a long way)Épicerie5 g
par portion
Nutrition
706kcal
- Glucides
- 95 g
- Protéines
- 32 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
pas à pas
Préparation
- Étape 1
Heat the broth
- Pour the water into a saucepan and bring to a simmer on the stovetop.
- Add the spice bag from the kit and the pho beef broth mix, then stir in the chili crisp oil and the beef paste to flavor the broth.
- Étape 2
Cook the noodles and dumplings
- Add the dumplings to the simmering broth and cook until heated through.
- Add the noodles from the kit and cook until tender.
- Étape 3
Season the bowl
- Add the black pepper, the Thai chili pepper and the dried green onions.
- Stir in the fresh cilantro.
- Étape 4
Serve and finish with condiments
- Ladle the noodles, dumplings and broth into a bowl, adding more broth if needed.
- Add the lemon juice, the Maggie seasoning, the lemongrass saute and the shrimp paste, then taste and adjust.