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Burrata Macaroni Cheese
Plat

Burrata Macaroni Cheese

55 minPour 4Nutri-Score D€€€
par @dunkelds3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • macaroni (dried)Céréales300 g
  • Isle of Mull cheddar (grated)Produits laitiers200 g
  • burrata (drained, torn)Produits laitiers250 g
  • parmesan (finely grated)Produits laitiers50 g
  • organic milk (grass-fed, full fat)Produits laitiers500 ml
  • organic cream (grass-fed)Produits laitiers150 ml
  • organic butter (grass-fed)Produits laitiers50 g
  • bacon (diced)Viandes120 g
  • sourdough bread (blitzed into crumbs)Boulangerie60 g
  • semolina flourCéréales30 g
  • organic flourCéréales40 g
  • Dijon mustardÉpicerie15 g
  • garlic (cloves, crushed)Fruits et légumes2 morceaux
  • bay leavesÉpices2 morceaux
  • chipotle paprikaÉpices3 g
  • chilli (crushed)Épices2 g
  • saltÉpices5 g
  • pepper (ground)Épices2 g

par portion

Nutrition

777kcal

Glucides
66 g
Protéines
30 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Casserole
  • Poêle
  • Plat allant au four
  • Fouet
  • Râpe
  • Passoire

pas à pas

Préparation

  1. Cook the macaroni

    • Bring a large pot of salted water to the boil.
    • Cook the macaroni until just shy of al dente, then drain.
    Étape 1

  2. Crisp the bacon

    • Fry the diced bacon in a pan until golden and crisp.
    • Add the crushed garlic and cook briefly until fragrant.
    Étape 2

  3. Make the cheese sauce

    • Melt the butter in a saucepan, stir in the flour and semolina and cook out for a minute.
    • Whisk in the milk and cream gradually with the bay leaves until thickened.
    • Off the heat, stir in the cheddar, parmesan, Dijon mustard, chipotle paprika and chilli, then season with salt and pepper.
    Étape 3

  4. Assemble

    • Fold the macaroni and bacon through the cheese sauce.
    • Tip into a baking dish and tear the burrata over the top.
    • Scatter with the sourdough crumbs and a little extra parmesan.
    Étape 4

  5. Bake and serve

    • Bake at 200 °C until bubbling and golden on top.
    • Rest briefly before serving.
    Étape 5
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