Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain, keeping a little cooking water.

Cook the garlic and tomatoes

• Warm the olive oil in a frying pan over medium heat.
• Add the garlic and cook until fragrant and lightly golden.
• Add the cherry tomatoes and cook until they soften and release their juices.

Combine with the pasta

• Add the drained pasta to the pan and toss to coat, loosening with a splash of cooking water.
• Season with salt and black pepper.

Add the burrata and serve

• Tear the burrata over the hot pasta and mix gently so it melts into a creamy sauce.
• Serve immediately.