Season the tomatoes

• Toss the cherry tomatoes with the olive oil, minced garlic, salt and pepper in a bowl.

Air fry the tomatoes

• Place the tomatoes in the air fryer basket and cook at 190 °C until blistered and softened.

Toast the bread

• Toast the bread slices until golden and crisp.

Assemble the toast

• Tear the burrata over the toasted bread.
• Spoon the roasted tomatoes and their juices on top.
• Sprinkle with the chopped herbs and a drizzle of olive oil.