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Burrata with Garlic Confit, Prosciutto and Hot Honey
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Burrata with Garlic Confit, Prosciutto and Hot Honey

50 minPour 2Nutri-Score C€€
par @daenskitchen29 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • garlic (heads, cloves peeled)Fruits et légumes2 morceaux
  • olive oil (enough to cover the garlic)Épicerie240 ml
  • burrata (at room temperature)Produits laitiers2 morceaux
  • prosciutto (thinly sliced)Viandes80 g
  • hot honey (for drizzling)Épicerie30 ml
  • crusty bread (sliced and toasted)Boulangerie4 morceaux

par portion

Nutrition

1 350kcal

Glucides
45 g
Protéines
23 g
Lipides
120 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Four

pas à pas

Préparation

  1. Make the garlic confit

    • Peel the garlic cloves and place them in a small saucepan.
    • Cover with olive oil and cook gently over low heat until soft and golden.
    Étape 1

  2. Toast the bread

    • Slice the bread and toast it until crisp.
    Étape 2

  3. Assemble

    • Place the burrata on a plate and tear it open slightly.
    • Drape the prosciutto around it and spoon over the garlic confit with a little of its oil.
    • Drizzle with hot honey and serve with the toasted bread.
    Étape 3
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