Plat
Butter-Basted Whole Chicken with Potatoes
1 h 50Pour 6Nutri-Score E€€€
E
1 h 50
1 h 50Butter-Basted Whole Chicken with Potatoes
recette de
nick.digiovanni
@nick.digiovanni
3 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
whole chicken (whole, patted dry)Viandes1 morceau
butter (cut into pieces, plus extra for basting)Produits laitiers2,3 kg
potatoes (peeled and cut into chunks)Fruits et légumes800 g
salt (to season)Épices10 g
par portion
Nutrition
3 070kcal
- Glucides
- 23 g
- Protéines
- 32 g
- Lipides
- 317 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Prepare the chicken and potatoes
- Season the chicken with salt.
- Place the potatoes in the bottom of a baking dish.
- Set the chicken on top of the potatoes.
- Étape 2
Add the butter
- Place the butter over and around the chicken.
- Cover the chicken with a generous layer of butter.
- Étape 3
Roast the chicken
- Roast until the chicken is cooked through and the potatoes are tender.
- Baste the chicken with the melted butter every 20 minutes.
- Étape 4
Rest and serve
- Let the chicken rest before carving.
- Serve with the buttery potatoes.
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