Petit-déjeuner
Butter Beans with Pork Roll
15 minPour 1Nutri-Score B€
B
15 min
15 minButter Beans with Pork Roll
ce qu’il vous faut
Ingrédients
butter beans (cooked, drained)Épicerie200 g
pork roll (one thick slice)Viandes1 morceau
salt (to taste)Épices1 g
black pepper (to taste)Épices1 g
garlic powder (to taste)Épices2 g
onion powder (to taste)Épices2 g
par portion
Nutrition
400kcal
- Glucides
- 42 g
- Protéines
- 22 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
pas à pas
Préparation
- Étape 1
Cook the pork roll
- Heat a frying pan over medium heat.
- Fry the slice of pork roll until browned and slightly crisp on both sides.
- Étape 2
Warm and season the beans
- Warm the butter beans in a saucepan over low heat.
- Season with salt, black pepper, garlic powder and onion powder and stir to coat.
- Étape 3
Serve
- Plate the seasoned butter beans alongside the pork roll and enjoy hot.