Plat
Butter Chicken
45 minPour 3Nutri-Score C€€
C
45 min
45 minButter Chicken
recette de
cristicarrillo
@cristiiicarrillo
10 recettes
30 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cut into small cubes)Viandes2 morceaux
Greek yogurtProduits laitiers45 ml
fresh ginger (minced)Fruits et légumes10 g
garlic powderÉpices2 g
paprikaÉpices2 g
cayenne pepperÉpices1 g
saltÉpices3 g
cuminÉpices2 g
lemon (juiced)Fruits et légumes0,5 morceaux
olive oil (for frying)Épicerie20 ml
butter (divided)Produits laitiers45 g
onion (finely chopped)Fruits et légumes0,5 morceaux
garlic (fresh, minced)Fruits et légumes2 morceaux- paprika (for the sauce)Épices1 g
- cumin (for the sauce)Épices1 g
- salt (for the sauce)Épices2 g
chicken bouillon powder (optional)Épicerie2 g- tomato passataÉpicerie540 ml
sugarÉpicerie6 g- heavy creamProduits laitiers240 ml
cilantro (chopped)Fruits et légumes10 g
white rice (for serving)Céréales200 g- naan bread (for serving)Boulangerie2 morceaux
par portion
Nutrition
783kcal
- Glucides
- 63 g
- Protéines
- 35 g
- Lipides
- 43 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Casserole
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Cut the chicken breast into small cubes.
- Season with the spices, fresh ginger, lemon juice and Greek yogurt and mix well.
- Étape 2
Fry the chicken
- Heat the olive oil in a pan.
- Fry the chicken until golden and cooked through, then remove it from the pan.
- Étape 3
Fry the onion and spices
- Finely chop the onion and garlic.
- In the same pan, melt a piece of butter and fry the onion, garlic and spices over low heat until softened.
- Étape 4
Build the sauce
- Add the tomato passata, sugar and heavy cream and mix very well.
- Cook for a couple of minutes, then stir in the remaining butter to make it extra creamy.
- Étape 5
Finish and serve
- Add the fried chicken back in and mix everything together.
- Top with cilantro and a little heavy cream.
- Serve with white rice and naan bread.
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