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Butter Toffee Pretzels
30 minPour 8Nutri-Score E€
E
30 min
30 minButter Toffee Pretzels
recette de
Brandi Bowman-Putnam
@brandibowmanputnam
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pretzelsBoulangerie227 g
salted butterProduits laitiers227 g- brown sugar (packed)Épicerie200 g
- vanilla extractÉpicerie15 ml
- chocolate chips (optional, or toffee pieces)Épicerie175 g
- toffee pieces (optional, such as Heath)Épicerie100 g
par portion
Nutrition
396kcal
- Glucides
- 38 g
- Protéines
- 3 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Casserole
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 350 °F (175 °C).
- Étape 2
Make the toffee
- Melt the butter and brown sugar together in a saucepan, stirring continuously until it gently boils.
- Add the vanilla extract and keep stirring, letting it boil for one minute.
- Étape 3
Coat the pretzels
- Spread the pretzels on a baking sheet lined with parchment paper.
- Drizzle the toffee mixture over the pretzels, coating them evenly.
- Étape 4
Bake
- Bake until bubbly.
- Étape 5
Add toppings and cool
- While still warm, scatter over the chocolate chips or toffee pieces so they melt slightly.
- Let cool completely before breaking into pieces.