Petit-déjeuner
Buttered Scrambled Eggs
15 minPour 3Nutri-Score B€
B
15 min
15 minButtered Scrambled Eggs
recette de
MamaMoore1212
@mamamoore1212
2 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
eggs (cracked into a bowl)Autres6 morceaux
butter (for the pan)Produits laitiers20 g
salt (to taste)Épices2 g
par portion
Nutrition
155kcal
- Glucides
- 1 g
- Protéines
- 13 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Crack the eggs into a bowl
- Crack the eggs into a mixing bowl.
- Count them as you go.
- Étape 2
Beat the eggs
- Beat the eggs with a fork until well mixed.
- Étape 3
Heat the pan with butter
- Melt the butter in a frying pan over medium heat.
- Be careful, the pan gets hot.
- Étape 4
Cook the eggs
- Pour the beaten eggs into the hot pan.
- Stir gently and slowly as they set.
- Season with salt.
- Étape 5
Butter and serve
- Add a little butter to the cooked eggs.
- Serve hot.
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