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Buttery Garlic Steak and Potato Bites
Plat

Buttery Garlic Steak and Potato Bites

5 h 20Pour 6Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • beef stew meat (cut into bite-sized pieces)Viandes900 g
  • golden potatoes (washed and cubed)Fruits et légumes450 g
  • French onion dip mix (one packet)Épicerie1 morceau
  • Worcestershire sauceÉpicerie45 ml
  • minced garlic (minced)Fruits et légumes30 g
  • baby carrotsFruits et légumes180 g
  • seasoned salt (to taste)Épices5 g
  • buttery garlic and herb seasoning (to taste)Épices6 g
  • butter (one stick, whole or cut into slats)Produits laitiers113 g

par portion

Nutrition

385kcal

Glucides
16 g
Protéines
32 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Saladier

pas à pas

Préparation

  1. Add the meat to the slow cooker

    • Place the stew meat in the slow cooker (weigh it in a bowl first if tracking portions).
    Étape 1
  2. Add the French onion dip mix

    • Sprinkle the packet of French onion dip mix evenly over the meat.
    Étape 2
  3. Add the potatoes and carrots

    • Add the cubed golden potatoes on top of the meat.
    • Add the baby carrots.
    Étape 3
  4. Add the sauces and seasonings

    • Pour in the Worcestershire sauce.
    • Add the minced garlic.
    • Season with seasoned salt and buttery garlic and herb seasoning.
    Étape 4
  5. Top with butter and cover

    • Place the whole stick of butter in the center (or cut it into slats first).
    • Cover with the lid.
    Étape 5
  6. Cook the steak and potato bites

    • Cook on low for 8 hours, or on high for 5 hours if short on time.
    Étape 6
  7. Serve

    • Stir and serve hot, with green beans on the side.
    Étape 7