Plat
Buttery Garlic Steak & Potatoes (Crockpot)
6 h 20Pour 5Nutri-Score C€€
C
6 h 20
6 h 20Buttery Garlic Steak & Potatoes (Crockpot)
ce qu’il vous faut
Ingrédients
potatoes (washed and cut)Fruits et légumes1,2 kg
onion (chopped)Fruits et légumes1 morceau
buttery garlic seasoningÉpices15 g- farm dust seasoningÉpices10 g
- garlic parmesan seasoningÉpices10 g
stew meat (two packs)Viandes900 g
salted butter (one stick)Produits laitiers113 g
par portion
Nutrition
562kcal
- Glucides
- 42 g
- Protéines
- 40 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Spatule
pas à pas
Préparation
- Étape 1
Layer the potatoes and onion
- Place the washed and cut potatoes in the slow cooker.
- Add the chopped onion.
- Étape 2
Season the base
- Sprinkle over the buttery garlic seasoning.
- Add the farm dust and the garlic parmesan.
- Étape 3
Add the steak and butter
- Add the stew meat on top.
- Top with the stick of salted butter.
- Étape 4
Cook on high
- Cover and cook on high for 6 hours.
- Stir once about halfway through cooking.
- Étape 5
Serve
- Stir and serve the tender steak and potatoes hot.