Plat
Button Noodles with Potatoes
45 minPour 2Nutri-Score C€
C
45 min
45 minButton Noodles with Potatoes
recette de
KittenGabby_Cook
@kittengabby_cook
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
potato (boiled and peeled)Fruits et légumes500 g
garlic (crushed into a paste)Fruits et légumes3 morceaux
potato starch (plus extra for dusting)Épicerie150 g
water (as needed for the dough)Autres60 ml- chili oilÉpicerie30 ml
potato butter (softened)Produits laitiers20 g
cinnamon (ground)Épices1 g
saltÉpices3 g
sugarÉpicerie5 g
paprikaÉpices2 g
light soy sauceÉpicerie15 ml
par portion
Nutrition
522kcal
- Glucides
- 88 g
- Protéines
- 7 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Marmite
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Boil and mash the potatoes
- Boil the potatoes until tender.
- Peel off the skins and crush the potatoes with the garlic paste.
- Étape 2
Make the dough
- Add the potato starch and water to the crushed potatoes.
- Knead with your hands until a smooth dough forms.
- Étape 3
Shape the button noodles
- Roll the dough into many small balls.
- Press each ball with the base of a bottle to create the button pattern.
- Étape 4
Cook the noodles
- Cook the button noodles in boiling water until they float.
- Transfer to ice water to cool and drain.
- Étape 5
Season and serve
- Toss the cooled noodles with cinnamon, salt, sugar, paprika and light soy sauce.
- Finish with chili oil and potato butter.