Plat
Cacio e Pepe Pizza (with ice)
1 h 15Pour 2Nutri-Score C€€
C
1 h 15
1 h 15Cacio e Pepe Pizza (with ice)
recette de
Frankie Celenza
@frankie_cooks
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pizza dough (raw, at room temperature)Boulangerie500 g
ice cubes (crushed)Autres100 g
pecorino romano (finely grated)Produits laitiers120 g
black pepper (freshly ground)Épices3 g
olive oil (extra virgin)Épicerie15 ml
butter (optional, melted)Produits laitiers15 g
par portion
Nutrition
920kcal
- Glucides
- 145 g
- Protéines
- 31 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Râpe
Saladier
pas à pas
Préparation
- Étape 1
Preheat the oven
- Place the baking tray or pizza stone in the oven and heat to the highest setting.
- Étape 2
Stretch the dough
- Stretch the pizza dough into a round on a floured surface.
- Transfer it to the hot baking tray.
- Étape 3
Add the ice
- Scatter the crushed ice over the raw dough.
- The ice melts in the oven and mixes with the starch from the dough, creating a thin layer of starchy water on top.
- Étape 4
Bake the pizza
- Bake until the crust is puffed and golden and a starchy liquid has formed on top.
- Étape 5
Make the cacio e pepe sauce
- Pull out the pizza and mix the grated pecorino by hand into the starchy water on top, the same way you would make a pasta sauce.
- Add the butter if using and stir until the sauce is creamy.
- Étape 6
Finish and serve
- Grind black pepper generously over the top.
- Drizzle with olive oil and serve immediately.