Plat
Cajun Chicken & Rice
45 minPour 4Nutri-Score C€€
C
45 min
45 minCajun Chicken & Rice
recette de
Tiffany Simone ☆
@babyytiffy_1
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
skinless chicken thighs (trimmed)Viandes700 g
Sazon tropical seasoning (1 packet per use)Épices2 morceaux- smoked paprika (1 tsp)Épices2 g
- Cajun seasoning (2 tsp)Épices6 g
white rice (rinsed)Céréales300 g
onion (diced)Fruits et légumes1 morceau
fresh garlic (minced)Fruits et légumes4 morceaux
butter (divided)Produits laitiers60 g
heavy whipping creamProduits laitiers120 ml
par portion
Nutrition
703kcal
- Glucides
- 63 g
- Protéines
- 40 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Saladier
pas à pas
Préparation
- Étape 1
Season the chicken
- Pat the chicken thighs dry and place them in a bowl.
- Coat the chicken with Sazon tropical, smoked paprika and Cajun seasoning until evenly covered.
- Étape 2
Sear the chicken
- Melt part of the butter in a frying pan over medium-high heat.
- Sear the seasoned chicken thighs until golden and cooked through, turning once.
- Étape 3
Cook the rice
- In a saucepan, soften the diced onion and minced garlic in a little butter.
- Add the white rice and stir to coat.
- Pour in water, cover and cook until the rice is tender and the liquid is absorbed.
- Étape 4
Make the Cajun butter sauce
- Melt the remaining butter in a pan over medium heat.
- Stir in smoked paprika, Sazon tropical and Cajun seasoning.
- Pour in the heavy whipping cream and simmer until the sauce thickens slightly.
- Étape 5
Assemble and serve
- Slice the cooked chicken and serve it over the rice.
- Spoon the Cajun butter sauce over the chicken and rice.